About
We are a small independent, family run restaurant who are passionate about food & drink, meeting new people and everything we do.
Being a seafood restaurant means we are focused on the product. We buy as much Manx Produce, fish and seafood as we can through our network of island suppliers.
Scallops, Queenies, Monkfish, Dublin Bay Prawns, Ling, Hake, Brill, Turbot, Lemon & Dover Soles and more from Makins in Peel. Deveraux Kippers and fish from their own boat. Pollock, Lobsters and crab from small independent fishermen.